Mini Stollen

I absolutely love almonds; marzipan, frangipane, amaretto, amaretti biscuits, macarons or in these mini stollen. They are so versatile, great for a gluten free option in cakes, can be used in curries and stews to help thicken the sauce and … Continued

Gala Pie

It’s time for another Christmas inspired recipe, initially you might look at this and think gala pie really doesn’t seem at all festive. While you’d be right for thinking that, the reason I associate gala pie with Christmas is because … Continued