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Cronuts

Charcoal & Blood Orange Cronuts
15 Mar 2018

Charcoal & Blood Orange Cronuts

by patisseriemakesperfect | posted in: Blog Update, Cronuts, Recipes, Viennoiserie | 4

I’ve made cronuts a couple of times on the blog and by now almost anyone that considers themselves a ‘foodie’ must know what a cronut is, regardless of whether they’ve eaten one! For anyone that doesn’t though, it’s essentially croissant … Continued

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blood orange, charcoal, cronut, Dominique Ansell, laminated dough
Gin & Tonic Cronuts™
16 May 2015

Gin & Tonic Cronuts™

by patisseriemakesperfect | posted in: Blog Update, Cronuts, Recipes, Viennoiserie | 29

#NationalDoughnutWeek is nearly over (I actually think the last day is today) and I’m running out of time to get the Gin & Tonic Cronuts™ finished in time for it. I know this might seem strange, as some of you may remember that … Continued

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croissant, cronut, Dominique Ansel, gin & tonic, laminated dough
Raspberry & Rose Cronuts™
26 Jan 2015

Raspberry & Rose Cronuts™

by patisseriemakesperfect | posted in: Blog Update, Cronuts, Recipes, Viennoiserie | 17

It’s Breakfast Week and what better way to start the day, than with  Raspberry & Rose Cronuts™. Alright, so I’m joking,  there’s nothing healthy about deep fried laminated dough, but they do taste pretty good. By now I’m sure pretty much everyone … Continued

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breakfast week, croissant, cronut, Dominique Ansel, yeast leavened
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