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Icing & Fillings

Rum Mincemeat & Homemade Candied Peel
23 Nov 2017

Rum Mincemeat & Homemade Candied Peel

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Icing & Fillings, Preserves, Recipes, Seasonal | 2

The 26th November is stir up Sunday, this is the last Sunday of the year before advent starts. On stir up Sunday households would traditionally make their Christmas puddings ready for Christmas Day. There is a strong religious association with … Continued

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candied peel, christmas, mincemeat
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