Guylian Spiced Chocolate Tarts

I am a big fan of Guylian Chocolate Sea Shells and I have contributed to their Finishing Touches e-book on a number of occasions. This Festive collection is full of some amazing recipes for you to bake over the Christmas … Continued

Strawberry Sable Breton

This strawberry sable breton came about because I brought some strawberries on special offer for an intended dessert. This however didn’t go to plan and so I was left with a lot of strawberries that needed using up and fast! … Continued

Lime Eton Mess

Can you believe this Lime Eton Mess is made from leftovers? When I made my Gin & Tonic Layer Cake the curd recipe made more than I needed. I also made meringues to decorate the top of the cake, of which, I … Continued

Citrus Posset

I’d heard of possets and seen them on restaurant menus, but I never really knew what they were. The name doesn’t really give any clues either. I came across a recipe for a clementine posset on a fabulous blog I follow … Continued