Brockmans Gin Religieuse

I made these Brockmans gin religieuse back in October last year and I just never got round to sharing them on here. It’s not the first time I’ve made religieuse and it won’t be the last, I absolutely love how … Continued

Mocha Eclairs

I tried so many times to make these mocha eclairs. I even ended up changing the flavour part way through making them. They were originally going to be filled with a chocolate cremeux, however when the first two batches of … Continued

Raspberry Eclairs

I love eclairs, well I love choux pastry, I don’t really mind if it’s a raspberry eclair, a bun, a religiuese or a paris-brest. As long as it’s iced and filled with something tasty, I’m pretty happy. I knew that I … Continued

White Russian Eclairs

The White Russian is a classic cocktail, often considered  a softer option than some of the other cocktails out there. This is probably because of the inclusion of cream and Baileys with a Hint of Coffee, don’t be fooled though, … Continued


Recipe: Religieuse (Religious Dreams/Nuns) Level: Intermediate Techniques: Italian Meringue, Choux Pastry, Streusel Pastry, Creme Patissiere Last week I received a copy of a book that I have been waiting a long time for. Philippe Conticini is a world famous pastry chef and his … Continued