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Entremets

Chocolate Orange Entremet
29 May 2020

Chocolate Orange Entremet

by patisseriemakesperfect | posted in: Blog Update, Brands, Entremets, Patisserie, Recipes | 14

Entremets are one of the most searched for recipes on my blog and one of the biggest hits from google. So I have created a chocolate orange entremet and have tried to explain in the recipe, step by step how … Continued

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chocolate mirror glaze, genoise, praline feuilletine, set orange curd
Blackberry Opera
24 Sep 2018

Blackberry Opera

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 28

The opera is one of my favourite patisserie, I’ve made it a lot of times on the blog and when this season’s blackberries were early I knew I wanted to use them in a layered gateau like this. In my … Continued

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biscuit joconde, blackberry puree, creme au beurre, Guittard, Opera
Honey, Raspberry & White Chocolate Entremet
17 Apr 2018

Honey, Raspberry & White Chocolate Entremet

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 20

It’s been a while since I made an entremet, but I was lucky enough to be sent some fantastic things by Special Ingredients and Tariette which got me thinking about what I could make. Combining the lovely ingredients they sent … Continued

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honey custard, mirror glaze, raspberry curd, white chocolate bavarios
Valrhona Dulcey Hazelnut Entremet
10 Dec 2017

Valrhona Dulcey Hazelnut Entremet

by patisseriemakesperfect | posted in: Blog Update, Brands, Entremets, Patisserie, Recipes | 22

A little while ago I was sent some delicious Valrhona Dulcey chocolate by Classic Fine Foods. It is a delicious chocolate, like no other I’ve tried, it tastes like a caramelised white chocolate, it’s buttery and biscuit-like and I really … Continued

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Caramelised Hazelnuts, hazelnut mousse, mirror glaze, pastry, valrhona dulcey mousse
Raspberry & Peach White Chocolate Dacquoise + Adagio Teas Giveaway
25 Sep 2017

Raspberry & Peach White Chocolate Dacquoise + Adagio Teas Giveaway

by patisseriemakesperfect | posted in: Blog Update, Brands, Entremets, Giveaway, Gluten Free, Patisserie, Recipes | 159

It hasn’t felt like the weather for iced tea recently, but I made this dessert a while ago, so you’ll have to forgive me for the summery theme, despite the fact we’re now in Autumn. Once you’ve tasted it alongside … Continued

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almond dacquoise, peach, rasberries, white chocolate, white chocolate bavarois
Chocolate & Chestnut Dome
13 Dec 2016

Chocolate & Chestnut Dome

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes, Seasonal | 24

Chestnuts are so festive, I don’t know if it’s because they are at their best this time of year, or if it’s due to the fact they need a bit of work to really make them shine. Whatever it is, … Continued

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chestnut mousse, chestnut puree, chocolate mousse, christmas, dark chocolate glaze, sable breton
Mango Saint Marc
5 Aug 2016

Mango Saint Marc

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 8

I’d never heard of a Saint Marc until I watched GBBO Creme de la Creme. It’s a very well known patisserie though and it just goes to show that there is still a lot for me to learn about the world … Continued

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bake off creme de la creme, brulee, chocolate mousse, entremet, joconde cake, mango bavaroise, mango saint marc
Rhubarb & Raspberry Entremet
1 Mar 2016

Rhubarb & Raspberry Entremet

by patisseriemakesperfect | posted in: Blog Update, Entremets, Giveaway, Gluten Free, Patisserie, Recipes | 350

It’s nearly Mother’s Day and my Mum is a huge fan of the baking I do for this blog. She’s lucky enough to get desserts and cake all year round, I nearly always have something with me for her and my … Continued

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dacquoise, entremet, raspberry mousse, rhubarb, white chocolate bavaroise
Chocolate Gateau
26 Feb 2016

Chocolate Gateau

by patisseriemakesperfect | posted in: Blog Update, Brands, Entremets, Patisserie, Recipes | 7

When I think of France, there are a few things that immediately come to mind, great cheese and wine, the Tour de France and of course patisserie. Over the time I’ve been writing this blog I’m always amazed at how many French … Continued

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dark chocolate ganache glaze, dark chocolate mousse, genoise, Le Gourmet
Raspberry & Rose Dessert – Godiva’s Chocolate Challenge 2015
24 Sep 2015

Raspberry & Rose Dessert – Godiva’s Chocolate Challenge 2015

by patisseriemakesperfect | posted in: Blog Update, Brands, Entremets, Patisserie | 8

The Godiva Chocolate Challenge is a competition held by Godiva to find the nation’s best chocolate dessert. This year Godiva are also raising money for Breast Cancer Now, 10% of every sale from their Mousse Meringue range will go to the charity. … Continued

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dacquoise, GodivaChallenge, Raspberry, rose
Strawberry & Hendrick’s Dome
7 Jul 2015

Strawberry & Hendrick’s Dome

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 54

I had these strawberry & hendrick’s domes in mind for a long time and they sat in the freezer, partly completed for even longer. I made a similar looking dessert when I attended the Miele Patisserie course last year. I … Continued

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entremet, Hendricks Gin, Paul A Young, Strawberry dome
Fraisier
5 Jun 2015

Fraisier

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 56

This isn’t the first time I’ve made a fraisier, but this is the first time I’ve made one that I am really proud of. Practically everything went right with this and I truly love how it looks. There are a … Continued

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Amedei, fraisier, strawberries, strawberry compote, William Curley
Stout & Salted Caramel Opera
4 Mar 2015

Stout & Salted Caramel Opera

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 31

I’ve made Operas before on this blog and whilst I love how they look, I’m not a very big fan of coffee and chocolate, so I thought I would make an alternative flavoured Opera. I really enjoy good beer and I … Continued

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joconde cake, Opera, Partizan Brewery, salted caramel, William Curley
Patisserie Makes Perfect’s 1st Birthday Giveaway
15 Jan 2015

Patisserie Makes Perfect’s 1st Birthday Giveaway

by patisseriemakesperfect | posted in: Blog Update, Entremets, Giveaway, Patisserie, Recipes | 180

  It’s been a year already! Happy 1st Birthday Patisserie Makes Perfect! Well that went fast, my plan was to write this blog for a year and then move on to something else. Only I didn’t expect to enjoy myself … Continued

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chocolate mousse, chocolate raspberry entremet, chocolate sponge cake, giveaway, Lindt, Miele, sous chef, Washed Up, William Curley
Chocolate & Chestnut Buche de Noel – Patisserie Book Giveaway
18 Dec 2014

Chocolate & Chestnut Buche de Noel – Patisserie Book Giveaway

by patisseriemakesperfect | posted in: Blog Update, Brands, Entremets, Giveaway, Patisserie, Recipes, Seasonal | 30

I’ve had my eye on this Chocolate & Chestnut Bûche de Noël for quite some time, but I had real trouble trying to get hold of some of the ingredients as well as the specialist tins to make it. By … Continued

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Bûche de Noël, chestnut, entremet, giveaway, Suzue Curley, Washed Up, William Curley
My Version of Alain Ducasse’s Louis XV Dessert
27 Nov 2014

My Version of Alain Ducasse’s Louis XV Dessert

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 8

This recipe has been sat in my browser favourites / bookmarks for quite some time, ever since I first saw the recipe on Sous Chef. The Louis XV dessert is so called because it is served at Le Louis XV … Continued

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alain ducasse, Caramelised Hazelnuts, chocolate ganache glaze, chocolate mousse, chocolate transfer sheets, louis XV dessert, sous chef, William Curley
Blackcurrant Mousse – Patisserie Maison Giveaway
5 Nov 2014

Blackcurrant Mousse – Patisserie Maison Giveaway

by patisseriemakesperfect | posted in: Blog Update, Entremets, Giveaway, Lessons, Patisserie, Recipes | 35

When I first got my hands on a copy of Patisserie Maison by Richard Bertinet, I promised myself I was going to make the blackcurrant mousse on the front cover. Little did I know that getting hold of some fresh … Continued

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blackcurrant, genoise, giveaway, italian meringue, mousse, patisserie maison, Richard Bertinet, sous chef
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