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Gluten Free

Hazelnut Dacquoise with Salted Chocolate Ganache
22 Apr 2020

Hazelnut Dacquoise with Salted Chocolate Ganache

by patisseriemakesperfect | posted in: Blog Update, Cakes, Dessert, Gluten Free, Large Cakes, Recipes | 4

I absolutely love dacquoise, they are almost a slightly more rustic version of a macaron. A bit chewier, you don’t really need to colour them like macarons, which appeals to me as I love their natural nutty colour. Also it … Continued

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chocolate ganache, dacquoise, hazelnuts, salted chocolate ganache
Macaron Snowmen
9 Dec 2019

Macaron Snowmen

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie, Recipes, Seasonal | 10

I had an idea that has been swimming around my head for weeks to create these macaron snowmen. I planned the filling, sketched how I wanted the filled macarons to look and how many to use, I tried out various … Continued

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almond buttercream, Macarons, snowmen
Chocolate Pecan Cookies
4 Feb 2019

Chocolate Pecan Cookies

by patisseriemakesperfect | posted in: Biscuits, Biscuits, Blog Update, Gluten Free, Recipes | 6

A little while ago, I posted a photo of some biscuits on my instagram account and commented that I hadn’t baked any biscuits for two years. I asked everyone what their favourite biscuit recipe was and made a big deal … Continued

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cookies, Dominique Ansel, gluten free, Guittard, pecan
Mint Olive Oil Macarons
22 Jan 2019

Mint Olive Oil Macarons

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie, Recipes | 14

These mint olive oil macarons came about because I was reading through William Curley’s book Couture Chocolate and I found a recipe for Rosemary, olive oil ganache. I thought this looked like an interesting recipe and I’d wanted to make … Continued

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activated charcoal, ganache, Macarons, mint olive oil
Rum Mincemeat & Homemade Candied Peel
23 Nov 2017

Rum Mincemeat & Homemade Candied Peel

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Icing & Fillings, Preserves, Recipes, Seasonal | 2

The 26th November is stir up Sunday, this is the last Sunday of the year before advent starts. On stir up Sunday households would traditionally make their Christmas puddings ready for Christmas Day. There is a strong religious association with … Continued

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candied peel, christmas, mincemeat
Raspberry & Peach White Chocolate Dacquoise + Adagio Teas Giveaway
25 Sep 2017

Raspberry & Peach White Chocolate Dacquoise + Adagio Teas Giveaway

by patisseriemakesperfect | posted in: Blog Update, Brands, Entremets, Giveaway, Gluten Free, Patisserie, Recipes | 159

It hasn’t felt like the weather for iced tea recently, but I made this dessert a while ago, so you’ll have to forgive me for the summery theme, despite the fact we’re now in Autumn. Once you’ve tasted it alongside … Continued

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almond dacquoise, peach, rasberries, white chocolate, white chocolate bavarois
Magic Rock Brewery Macarons & Religieuse + A Giveaway
24 Aug 2017

Magic Rock Brewery Macarons & Religieuse + A Giveaway

by patisseriemakesperfect | posted in: Blog Update, Brands, Choux Pastry, Gluten Free, Macarons, Patisserie, Recipes | 10

I have baked a lot with beer on this blog, but these are probably my favourite bakes with my absolute favourite brewery Magic Rock. I love Magic Rock Brewing Co. their branding is fantastic, their beer tastes amazing and their … Continued

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choux pastry, creme chantilly, ganache, Highwire Grapefruit, jelly, Macarons, Magic Rock Brewery, Religieuse, Salty Kiss
Chocolate & Salted Caramel Macarons
18 Jul 2017

Chocolate & Salted Caramel Macarons

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie, Recipes | 23

I love baking macarons, they can be a labour of love and are known for their unpredictability. I have always admired people that make them for a living, offering them as wedding favours, it’s too much pressure for me, too … Continued

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chocolate ganache, chocolate macaron, italian meringue, salted caramel
Strawberry, Balsamic & Black Pepper Jam Pavlovas
4 Jul 2017

Strawberry, Balsamic & Black Pepper Jam Pavlovas

by patisseriemakesperfect | posted in: Blog Update, Dessert, Gluten Free, Patisserie, Recipes | 16

This is possibly one of the tastiest desserts I’ve ever made and so many of the ingredients were home-grown or homemade. I was given a couple of punnets of strawberries from some friends and I had some jam sugar, so … Continued

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balsamic vinegar, black pepper, jam, meringue, natural yoghurt, pavlova, strawberries
Easter Eggs and Chocolates + How to Temper Chocolate
12 Apr 2017

Easter Eggs and Chocolates + How to Temper Chocolate

by patisseriemakesperfect | posted in: #ConfectionCollection, Blog Update, Gluten Free, Recipes, Seasonal | 6

This blog post doesn’t really contain a recipe as such, it’s more a lesson in how to temper chocolate so that you can create your own Easter eggs and filled chocolates. I’ll start by saying you nearly always need more … Continued

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Belcolade, Easter eggs, ginger caramel, morello cherry ganache, temper chocolate, valrhona
#ConfectionCollection: Cointreau Caramels
23 Jan 2017

#ConfectionCollection: Cointreau Caramels

by patisseriemakesperfect | posted in: #ConfectionCollection, Blog Update, Gluten Free, Recipes | 23

I was never a huge fan of Cointreau, it always seemed a bit retro and it wasn’t something that I often had in our fit to burst alcohol cabinet. Then I won a bottle of it in the Christmas draw … Continued

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caramel, caramels, cointreau, tempered chocolate, valrhona
#ConfectionCollection: Mincemeat Clotted Cream Fudge
28 Nov 2016

#ConfectionCollection: Mincemeat Clotted Cream Fudge

by patisseriemakesperfect | posted in: #ConfectionCollection, Blog Update, Gluten Free, Recipes, Seasonal | 30

Growing up I never saw the point of fudge, it was too sweet the texture was really grainy and I never liked the flavour combinations. My sister was a huge fan of rum and raisin fudge, but I always despised … Continued

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#ConfectionCollection, christmas, clotted cream, fudge, mincemeat
Chocolate Olive Oil Cake
21 Oct 2016

Chocolate Olive Oil Cake

by patisseriemakesperfect | posted in: Blog Update, Cakes, Gluten Free, Large Cakes, Recipes | 22

I’ve always been intrigued by cakes that use olive oil instead of butter. Some varieties of oil are really strong, would I be able to taste it in the finished cake? What type of oil should I use? Well I’m … Continued

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chocolate cremeux, chocolate olive oil cake, confit orange, nigella lawson, olive oil, orange creme au beurre, orange French buttercream
Swedish Almond Cake and Bake to Impress Giveaway
4 Jul 2016

Swedish Almond Cake and Bake to Impress Giveaway

by patisseriemakesperfect | posted in: Blog Update, Cakes, Giveaway, Gluten Free, Large Cakes, Recipes | 22

I have quite a big selection of patisserie books now, so when I add one to my collection it needs to include a mix of recipes I don’t already have, a twist on some classic recipes and lots of pictures detailing … Continued

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almond sponge, Bake to Impress, Swedish Almond Cake, white chocolate glaze
Iced Coffee Soufflé and a visit to Le Cordon Bleu London
29 Apr 2016

Iced Coffee Soufflé and a visit to Le Cordon Bleu London

by patisseriemakesperfect | posted in: Blog Update, Brands, Courses, Dessert, Gluten Free, Lessons, Recipes | 22

Back in March, I realised one of the dreams I’ve had since I started this blog. I got to visit Le Cordon Bleu London and attend an evening of cookery hosted there in collaboration with Lavazza and Great Italian Chefs. … Continued

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Great British Chefs, Great Italian Chefs, iced souffle, Le Cordon Bleu, London, Nicolas Houchet
#ConfectionCollection: Chocolate Truffles
14 Apr 2016

#ConfectionCollection: Chocolate Truffles

by patisseriemakesperfect | posted in: #ConfectionCollection, Blog Update, Gluten Free | 22

Firstly I’d like to apologise, it’s been over a month since I put anything up here and I’ve really missed updating the blog. At the beginning of the month I went on a fantastic week long holiday to the Lake District. … Continued

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chocolate tempering, chocolate truffles, valrhona
Rhubarb & Raspberry Entremet
1 Mar 2016

Rhubarb & Raspberry Entremet

by patisseriemakesperfect | posted in: Blog Update, Entremets, Giveaway, Gluten Free, Patisserie, Recipes | 350

It’s nearly Mother’s Day and my Mum is a huge fan of the baking I do for this blog. She’s lucky enough to get desserts and cake all year round, I nearly always have something with me for her and my … Continued

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dacquoise, entremet, raspberry mousse, rhubarb, white chocolate bavaroise
Blueberry Macarons for Blue Monday
18 Jan 2016

Blueberry Macarons for Blue Monday

by patisseriemakesperfect | posted in: Blog Update, Giveaway, Gluten Free, Macarons, Patisserie, Recipes | 297

Today is apparently Blue Monday, so we have some blueberry macarons. If you’re anything like me, you’ll instantly think of the New Order song Blue Monday. You would, however be very wrong because Blue Monday is actually a mathematical calculation used … Continued

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blueberries, confiture, lemon ganache, Macarons
#ConfectionCollection: Spiced Rum Fudge
23 Dec 2015

#ConfectionCollection: Spiced Rum Fudge

by patisseriemakesperfect | posted in: #ConfectionCollection, Gluten Free, Recipes | 13

This is my last post before Christmas and although you’ve probably made all of your edible gifts by now, this spiced rum fudge is great served with a strong coffee if you’re experiencing a bit of a post-Christmas dinner slump. This … Continued

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#ConfectionCollection, fudge, spiced rum
#ConfectionCollection: Chocolate Passion Fruit Caramels
14 Oct 2015

#ConfectionCollection: Chocolate Passion Fruit Caramels

by patisseriemakesperfect | posted in: #ConfectionCollection, Gluten Free, Recipes | 15

It’s Chocolate Week, so I knew my next creation would include chocolate in it somewhere. I began by making possibly the most chocolatey cookies to ever exist! They had cocoa powder, cacao nibs and they were then dipped in chocolate. I … Continued

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#ConfectionCollection, Amedei, caramels, passion fruit
Salted Caramel Praline Macarons
1 Sep 2015

Salted Caramel Praline Macarons

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie | 47

I love salted caramel, I think it might actually be my favourite food. I’ve used it a LOT on Patisserie Makes Perfect, this is actually the third time I have featured a salted caramel macaron recipe here. I’ve made it into … Continued

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almond praline, Macarons, salted caramel
#ConfectionCollection: Hazelnut Truffles
23 Jun 2015

#ConfectionCollection: Hazelnut Truffles

by patisseriemakesperfect | posted in: #ConfectionCollection, Gluten Free | 7

I made these hazelnut truffles for Father’s Day, but I was a bit delayed getting them up on the blog. I managed to get them to my Dad in time for Father’s Day, he was very impressed that I’d gone to … Continued

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#ConfectionCollection, Amedei, callebaut, hazelnut paste
Marmite Macarons
18 Jun 2015

Marmite Macarons

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie, Recipes | 26

No, I haven’t gone mad. These are Marmite macarons and they taste really, really good. A while ago I had my first ever Marmite truffle from Paul A Young, it tasted amazing. Now every time I go to London, I … Continued

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Amedei, king's fine food, Macarons, Marmite, Paul A Young, water ganache
#ConfectionCollection: Earl Grey Caramels
20 May 2015

#ConfectionCollection: Earl Grey Caramels

by patisseriemakesperfect | posted in: #ConfectionCollection, Gluten Free | 13

I’m not a big tea drinker, I prefer a strong hot coffee any day! So you might think, well why has she made tea flavoured caramels? It’s not that I don’t like the flavour of tea, it can be gentle and … Continued

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#ConfectionCollection, caramels, earl grey
#ConfectionCollection: Fleur de Sel Ganache Squares
30 Apr 2015

#ConfectionCollection: Fleur de Sel Ganache Squares

by patisseriemakesperfect | posted in: #ConfectionCollection, Gluten Free | 2

I wanted to call these truffles as it’s much more catchy than ‘ganache squares’ (lets be honest they’re really cubes) and everyone instantly knows what chocolate truffles are. Sadly, that’s not the done thing and I can really only call them … Continued

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#ConfectionCollection, chocolate ganache, fleur de sel
#ConfectionCollection: Blackcurrant & Anise Pâte de Fruits
21 Apr 2015

#ConfectionCollection: Blackcurrant & Anise Pâte de Fruits

by patisseriemakesperfect | posted in: #ConfectionCollection, Gluten Free | 13

I really enjoy making confectionery and sweetmeats, so I thought, why not have a new section on my blog dedicated to these treats. I bring you the #ConfectionCollection, these are easy recipes that generally require a bit of initial precision and … Continued

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#ConfectionCollection, blackcurrant, Pate de Fruits
Citrus Posset
16 Apr 2015

Citrus Posset

by patisseriemakesperfect | posted in: Blog Update, Dessert, Gluten Free, Patisserie, Recipes | 9

I’d heard of possets and seen them on restaurant menus, but I never really knew what they were. The name doesn’t really give any clues either. I came across a recipe for a clementine posset on a fabulous blog I follow … Continued

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double cream, entertaining, jelly, posset
Masala Chai Macarons – Jour du Macaron (Macaron Day)
19 Mar 2015

Masala Chai Macarons – Jour du Macaron (Macaron Day)

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie | 22

I had my first proper cup of Masala Chai just over a week ago and I actually really enjoyed it. I remember having a Chai Latte once in a well-known coffee shop and I thought it was a disgustingly sweet mug … Continued

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italian meringue, le jour du macaron, macaron day, macaron tips, Macarons, masala chai
Macarons a l’Ancienne
2 Mar 2015

Macarons a l’Ancienne

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie, Recipes | 6

On this blog, I always promise that if I make a recipe that turns out to be a failure, I will include the results here. My first batch of macarons à l’Ancienne were a flat pancake of a disaster, but … Continued

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ground almonds, macaron a l'ancienne, Macarons
#ConfectionCollection: Sea Salt & Pepper Caramels
3 Feb 2015

#ConfectionCollection: Sea Salt & Pepper Caramels

by patisseriemakesperfect | posted in: #ConfectionCollection, Gluten Free | 9

These sea salt & pepper caramels are truly delicious, soft-set, buttery rich and the pinch of salt blended with a mix of pepper and orange peel means that they’re not so sweet, you can’t have more than one. I’ve made salted … Continued

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caramel, king's fine food, sea salted caramel
Pistachio Moelleux
12 Nov 2014

Pistachio Moelleux

by patisseriemakesperfect | posted in: Blog Update, Brands, Cakes, Gluten Free, Recipes, Small Cakes | 14

After a few bakes that have been pretty labour intensive (Blackcurrant Mousse, Jaffa Cake Entremet), I really fancied making something that looked and tasted delicious, but wasn’t an elaborate 2-3 day process. As much as I love baking all of … Continued

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ground almonds, Lindt, melt in the mouth cake, moelleux, pistachio paste, recipe
Macarons & Madeleines
3 Nov 2014

Macarons & Madeleines

by patisseriemakesperfect | posted in: Blog Update, Brands, Cakes, Gluten Free, Macarons, Madeleines, Patisserie, Recipes | 6

Since beginning this blog, I have discovered a plethora of suppliers and resources that exist online, for a list of sites I recommend, have a look at my links page. One of the sites that stands out is Sous Chef, this is my go to site … Continued

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Edd Kimber, feuilletine, freeze-dried raspberry powder, italian meringue, Macarons, madeleines, salted caramel, sous chef
Ispahan Macarons
16 Oct 2014

Ispahan Macarons

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie, Recipes | 11

These macarons turned into a bit of a nightmare, proof that even 10 months into this blog, things can still go wrong. I was only introduced to Ispahan recently when I read about it online. The name refers to a … Continued

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crystallised rose petals, Ispahan, italian meringue, lychee, Macarons, pierre herme, raspberries, rose
Pistachio & Raspberry Macaron Cake
8 Oct 2014

Pistachio & Raspberry Macaron Cake

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Macarons, Patisserie, Recipes | 23

After last week’s course at Miele, I was feeling very inspired and racing to get back in the kitchen this week. I decided to tackle something that I had wanted to make for quite some time and to make a … Continued

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creme patissiere, italian meringue, macaron cakes, Macarons, MSK, pierre herme, pistachio, pistachio cream, raspberries, sous chef
Lemon & Lime Curd
1 Sep 2014

Lemon & Lime Curd

by patisseriemakesperfect | posted in: Blog Update, Gluten Free, Preserves, Recipes | 8

When I was young, lemon and lime curd were two things I hated. The stuff we had in the fridge from the supermarket was more like a toxic goo coloured jelly/jam concoction. So I assumed curds weren’t for me, how … Continued

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curd, lemon curd, lime curd
Florentine Squares
8 May 2014

Florentine Squares

by patisseriemakesperfect | posted in: Biscuits, Blog Update, Florentines, Gluten Free, Lessons, Recipes | 10

Recipe: Carré Florentin (Florentine Squares) Level: Easy Techniques: Praline, Mixed Peel This is my first update on my new website, and this is the reason for the recent delay in posting. I’ve been designing this site and copying over all of my posts … Continued

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candied peel, chocolate, flaked almonds, Florentines, mixed peel, peanuts, praline
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