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marzipan

Semlor Lenten Buns
21 Feb 2021

Semlor Lenten Buns

by patisseriemakesperfect | posted in: Blog Update, Recipes, Seasonal, Viennoiserie | 3

I have wanted to make (and eat) Semlor for a while. I have an ever increasing list of things I want to bake and these have always been on it for a very long time. These are served in Scandinavia … Continued

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marzipan, yeasted buns

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