Chocolate Chestnut Squares

I’ve gone back to the book that started off this whole blog, Patisserie: Mastering the Fundamentals of French Pastry. Some of the recipes in Christophe Felder’s books are a little dated now, but I found this recipe for chocolate brownies … Continued

Coffee Almond Brownie Bars

Recipe: Brownies Café-Amande (Coffee-Almond Brownie Bars) Level: Easy Techniques: Brownies, Almond Chocolate Coating, Caramelized Hazelnuts After the excitement of Easter, it’s all back to normal. I have returned to the hefty tome that is Patisserie by Christophe Felder. I’ve moved on from Les … Continued