Elderflower Madeleines

The elderflower season is almost over. The familiar white flowers have nearly all but vanished from the countryside, turning into little green elderberries before ripening into the dark purple fruit. If you’ve been organised and made your own elderflower cordial, you … Continued

Coffee Almond Brownie Bars

Recipe: Brownies Café-Amande (Coffee-Almond Brownie Bars) Level: Easy Techniques: Brownies, Almond Chocolate Coating, Caramelized Hazelnuts After the excitement of Easter, it’s all back to normal. I have returned to the hefty tome that is Patisserie by Christophe Felder. I’ve moved on from Les … Continued