Chocolate Galette Des Rois
Happy New Year! Are we too far into January for me to write that? Oh well, it’s done now. My aim this year is to spend a bit more time on Patisserie Makes... READ MORE
Chocolate Chip Stollen
Stollen is probably my favourite Christmas bake, sometimes though, you get a bit overwhelmed by all the dried fruit at Christmas and you want something a bit different. Chocolate chip stollen ticks all... READ MORE
Tangzhong Chelsea Buns
A while ago, I made a delicious wild garlic pesto milk bread and it was the first time I used the tangzhong method of making bread. I’d read a lot about it and the... READ MORE
Torta Della Nonna
There are so many recipes out there for torta della nonna. Some of them include ricotta, some have a pastry lid, some are baked with a layer of flaked almonds and are more... READ MORE
Blackberry Opera
The opera is one of my favourite patisserie, I’ve made it a lot of times on the blog and when this season’s blackberries were early I knew I wanted to use them in... READ MORE
No-Bake Strawberry Cheesecake
Just as I get back in the swing of things with the blog and make an effort to get creative in the kitchen, we have the craziest heatwave ever in the UK and... READ MORE
Hazelnut Praline Choux Buns
What can I write about choux pastry that I haven’t already written before? Well not a lot really, by now you probably all know that my absolute favourite, go to choux pastry recipe... READ MORE
Lemon Tart With Italian Meringue
It’s been so long since I’ve written a blog post, I have to admit the prospect of sitting down and writing some words has become quite daunting. In the last few months, I’ve... READ MORE