Raspberry Ganache Cake
I was kindly gifted some delicious Solomon Islands, Guadalcanal 69% chocolate from Firetree Chocolate and I knew just what I had to bake with it. This raspberry ganache chocolate cake is rich, indulgent... READ MORE
Paris-Brest
I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There... READ MORE
Lemon Victoria Sponge
I made this lemon victoria sponge so long ago. I sit and plan recipes I want to make and 9 times out of 10 I never get through my list of desired recipes... READ MORE
Vanilla & Hazelnut Melting Moments
I was having a freezer clear out and I found a batch of white chocolate ganache lurking in the back. I needed a recipe to use up the ganache and I’ll be honest... READ MORE
Chocolate Cream Doughnuts
Well it seems that as in previous years I have disappeared over summer and now I’m back with some baking. I don’t know why baking is so seasonal for me, I definitely associate... READ MORE
Spiced Chocolate Spread
I really like chocolate spread, but I’m not a big fan of Nutella – I know, it’s sacrilege to admit that, but I really don’t get the fuss. My favourite thing about Nutella... READ MORE
Hot Cross Buns
These hot cross buns are so good, I’ve made them twice now. When they are freshly made they are pillowy soft, delicious and bursting with fruit and spices. Then after a couple of... READ MORE
Semlor Lenten Buns
I have wanted to make (and eat) Semlor for a while. I have an ever increasing list of things I want to bake and these have always been on it for a very... READ MORE