Lemon Poppy Seed Muffins
I think these might actually be the best muffins I have ever baked. The batter is rested overnight, which really develops the lemon flavour and they taste just like the muffins you get... READ MORE
Maple & Pecan Eclairs
I was provided with some free maple ingredients from Maple Canada UK and I just knew I had to make something with choux pastry, so here you have maple & pecan eclairs. I... READ MORE
Tangzhong Mincemeat Chelsea Buns
If I read the phrase ‘New Year, New You’ one more time I might just scream. What is wrong with the old/current me? I mean obviously there’s room for improvement in all of... READ MORE
Chocolate Orange Madeleines
Every year I make my own candied peel, I absolutely love the stuff and I find it adds so much more flavour to your bakes and mincemeat than the shop bought version. This... READ MORE
Macaron Snowmen
I had an idea that has been swimming around my head for weeks to create these macaron snowmen. I planned the filling, sketched how I wanted the filled macarons to look and how... READ MORE
Chocolate Chip & Creme Patissiere Brioche
I love brioche and I have written about it on many occasions on this very blog. It took me a really long time to find what I consider to be the best brioche... READ MORE
Lola’s Cupcakes – Create A Cake Kit
I understand that not everyone is as interested in baking as I am, or perhaps they don’t have the equipment needed to create a really beautiful celebration cake. This is where Lola’s Cupcakes... READ MORE
Apple & Hazelnut Frangipane Tart
There’s a local orchard on some public land, where I walk my dog most mornings and it’s left pretty much to its own devices. So every year when the apples of various unknown... READ MORE