Florentine Sable
These florentine sable are incredibly easy to make, as long as you follow the recipe and don’t make the mistakes I made with the first batch and over-bake the sable top! They tasted... READ MORE
Peanut Butter Sandwich Biscuits
I set out to make a hazelnut version of Bouchon Bakery’s Better Nutters, but I was incredibly disorganised and I didn’t have any hazelnut butter in the cupboard. I know I could have... READ MORE
Chocolate Pecan Cookies
A little while ago, I posted a photo of some biscuits on my instagram account and commented that I hadn’t baked any biscuits for two years. I asked everyone what their favourite biscuit... READ MORE
Mint Olive Oil Macarons
These mint olive oil macarons came about because I was reading through William Curley’s book Couture Chocolate and I found a recipe for Rosemary, olive oil ganache. I thought this looked like an... READ MORE
Chocolate Galette Des Rois
Happy New Year! Are we too far into January for me to write that? Oh well, it’s done now. My aim this year is to spend a bit more time on Patisserie Makes... READ MORE
Chocolate Chip Stollen
Stollen is probably my favourite Christmas bake, sometimes though, you get a bit overwhelmed by all the dried fruit at Christmas and you want something a bit different. Chocolate chip stollen ticks all... READ MORE
Tangzhong Chelsea Buns
A while ago, I made a delicious wild garlic pesto milk bread and it was the first time I used the tangzhong method of making bread. I’d read a lot about it and the... READ MORE
Torta Della Nonna
There are so many recipes out there for torta della nonna. Some of them include ricotta, some have a pastry lid, some are baked with a layer of flaked almonds and are more... READ MORE