Pistachio Frangipane Mince Pies
I love mince pies and every year I make a batch using homemade mincemeat and homemade candied peel. The flavour is so much better when you make your own and every year I... READ MORE
Guylian Spiced Chocolate Tarts
I am a big fan of Guylian Chocolate Sea Shells and I have contributed to their Finishing Touches e-book on a number of occasions. This Festive collection is full of some amazing recipes... READ MORE
Lardy Cake
I had three attempts at different lardy cake recipes until I got it right. I wanted a lardy cake that would taste like the ones from my childhood, purchased from bakeries that no... READ MORE
Pecan Streusel Apple Pies
Two apple recipes in a row! I hope it’s not too much for some of you, obviously anyone that isn’t a fan of apples will have been completely put off by these last... READ MORE
Chausson aux Pommes
How is everyone doing? Strange times indeed, but one thing that is for certain, nature hasn’t changed at all despite what is going on around us. The areas where I walk my dog... READ MORE
Amarula Vanilla Spice Mummy Eclairs
These Amarula Vanilla Spice mummy eclairs are my second halloween recipe for Amarula. With their little googly eyes and piped bandages they just look so cute and they are so easy to achieve.... READ MORE
Amarula Vanilla Spice Cobweb Cheesecakes
It’s getting to that spooky time of year and one of the few things we can do at the moment is eat delicious food and watch scary films on TV. Why not treat... READ MORE
Strawberry Sable Breton
This strawberry sable breton came about because I brought some strawberries on special offer for an intended dessert. This however didn’t go to plan and so I was left with a lot of... READ MORE