I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There... READ MORE

Hot Cross Buns

These hot cross buns are so good, I’ve made them twice now. When they are freshly made they are pillowy soft, delicious and bursting with fruit and spices. Then after a couple of... READ MORE