Tangzhong Mincemeat Chelsea Buns
If I read the phrase ‘New Year, New You’ one more time I might just scream. What is wrong with the old/current me? I mean obviously there’s room for improvement in all of... READ MORE
Chocolate Orange Madeleines
Every year I make my own candied peel, I absolutely love the stuff and I find it adds so much more flavour to your bakes and mincemeat than the shop bought version. This... READ MORE
Macaron Snowmen
I had an idea that has been swimming around my head for weeks to create these macaron snowmen. I planned the filling, sketched how I wanted the filled macarons to look and how... READ MORE
Chocolate Chip & Creme Patissiere Brioche
I love brioche and I have written about it on many occasions on this very blog. It took me a really long time to find what I consider to be the best brioche... READ MORE
Lola’s Cupcakes – Create A Cake Kit
I understand that not everyone is as interested in baking as I am, or perhaps they don’t have the equipment needed to create a really beautiful celebration cake. This is where Lola’s Cupcakes... READ MORE
Apple & Hazelnut Frangipane Tart
There’s a local orchard on some public land, where I walk my dog most mornings and it’s left pretty much to its own devices. So every year when the apples of various unknown... READ MORE
Brockmans Gin Religieuse
I made these Brockmans gin religieuse back in October last year and I just never got round to sharing them on here. It’s not the first time I’ve made religieuse and it won’t... READ MORE
Lemon Curd Tarts with Whipped White Chocolate Ganache
These lemon curd tarts are very easy to make and the nature of the recipe means that you can make the individual components in advance and then they take no time to assemble... READ MORE