Steak, Swede & Mustard Pasties
I love Dan Lepard’s recipes and when I was looking for some savoury inspiration to feature on the blog, his book called to me from the book shelf. Well these steak, swede and... READ MORE
Honey, Raspberry & White Chocolate Entremet
It’s been a while since I made an entremet, but I was lucky enough to be sent some fantastic things by Special Ingredients and Tariette which got me thinking about what I could... READ MORE
Lemon & Lavender Drizzle Cake
I have always wanted to bake with lavender, but I could never easily get my hands on some. So I couldn’t believe my luck when Tariette a new online grocer selling produce sourced directly... READ MORE
Charcoal & Blood Orange Cronuts
I’ve made cronuts a couple of times on the blog and by now almost anyone that considers themselves a ‘foodie’ must know what a cronut is, regardless of whether they’ve eaten one! For... READ MORE
Smoked Salmon Quiche + Le Petit Ballon Wine Giveaway
One of the things I wanted to do on the blog this year was to have more savoury recipes on here. Smoked salmon quiche wasn’t something I intended to make, but we bought... READ MORE
Banana, Pecan & Valrhona Dulcey Muffins
It’s my first real post of 2018, as my previous recipe was made in 2017, I hope the new year is being kind to you so far. We’re only 9 days in, but... READ MORE
Mincemeat Meringue Pie
Happy New Year! I’m sure by now a lot of you are either sick of Christmas food, or you’re embarking upon a new healthy eating plan alongside a fitness regime. However if you’re... READ MORE
Chocolate Orange Panettone
Remember a little while ago, I made some candied peel? Well I promised you that I would include it in some recipes to give you an idea of how to use up your... READ MORE