Almond Buns

These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries... READ MORE


I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There... READ MORE