Tangzhong Chelsea Buns
A while ago, I made a delicious wild garlic pesto milk bread and it was the first time I used the tangzhong method of making bread. I’d read a lot about it and the... READ MORE
Torta Della Nonna
There are so many recipes out there for torta della nonna. Some of them include ricotta, some have a pastry lid, some are baked with a layer of flaked almonds and are more... READ MORE
Blackberry Opera
The opera is one of my favourite patisserie, I’ve made it a lot of times on the blog and when this season’s blackberries were early I knew I wanted to use them in... READ MORE
No-Bake Strawberry Cheesecake
Just as I get back in the swing of things with the blog and make an effort to get creative in the kitchen, we have the craziest heatwave ever in the UK and... READ MORE
Hazelnut Praline Choux Buns
What can I write about choux pastry that I haven’t already written before? Well not a lot really, by now you probably all know that my absolute favourite, go to choux pastry recipe... READ MORE
Lemon Tart With Italian Meringue
It’s been so long since I’ve written a blog post, I have to admit the prospect of sitting down and writing some words has become quite daunting. In the last few months, I’ve... READ MORE
Steak, Swede & Mustard Pasties
I love Dan Lepard’s recipes and when I was looking for some savoury inspiration to feature on the blog, his book called to me from the book shelf. Well these steak, swede and... READ MORE
Honey, Raspberry & White Chocolate Entremet
It’s been a while since I made an entremet, but I was lucky enough to be sent some fantastic things by Special Ingredients and Tariette which got me thinking about what I could... READ MORE