Chocolate Viennese Whirls

Despite the name Chocolate Viennese Whirls, there’s nothing remotely Austrian about these biscuits. It’s also quite interesting that no one seems to have taken responsibility for creating them. Traditionally they are made with a vanilla biscuit and sandwiched together with jam and … Continued

Chocolate Covered Praline Shortbread

Recipe: Chocolate Covered Praline Shortbread Level: Basic Techniques: Tempering Chocolate, Shortbread, Gianduja I dabbled in some fusion patisserie for this week’s blog post, Scottish shortbread topped off with the Italian spread gianduja. This is another recipe from La Patisserie des Reves cookbook, … Continued