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#ConfectionCollection

Easter Eggs and Chocolates + How to Temper Chocolate
12 Apr 2017

Easter Eggs and Chocolates + How to Temper Chocolate

by patisseriemakesperfect | posted in: #ConfectionCollection, Blog Update, Gluten Free, Recipes, Seasonal | 6

This blog post doesn’t really contain a recipe as such, it’s more a lesson in how to temper chocolate so that you can create your own Easter eggs and filled chocolates. I’ll start by saying you nearly always need more … Continued

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Belcolade, Easter eggs, ginger caramel, morello cherry ganache, temper chocolate, valrhona

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