Skip to Main Content
Patisserie Makes Perfect
  • HOME
  • ABOUT
  • RECIPES
    • Patisserie >>
      • Macarons
      • Choux Pastry
      • Pastry
      • Entremets
      • Dessert
    • Viennoiserie >>
      • Breakfast
      • Bread
      • Cronuts
    • Cakes >>
      • Large Cakes
      • Madeleines
      • Small Cakes
      • Brownies
    • Biscuits >>
      • Biscotti
      • Biscuits
      • Florentines
    • Savoury
    • Preserves
    • #ConfectionCollection
    • Gluten Free
    • Seasonal
  • LINKS
  • CONTACT
  • HOME
  • ABOUT
  • RECIPES
  • LINKS
  • CONTACT

olive oil

Chocolate Olive Oil Cake
21 Oct 2016

Chocolate Olive Oil Cake

by patisseriemakesperfect | posted in: Blog Update, Cakes, Gluten Free, Large Cakes, Recipes | 22

I’ve always been intrigued by cakes that use olive oil instead of butter. Some varieties of oil are really strong, would I be able to taste it in the finished cake? What type of oil should I use? Well I’m … Continued

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
chocolate cremeux, chocolate olive oil cake, confit orange, nigella lawson, olive oil, orange creme au beurre, orange French buttercream
Follow
AceMedia

Sign-up to get patisserie in your inbox!

VuelioTop10Badge2020

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
my foodgawker gallery

older posts

Popular right now:

  • Lardy Cake
    Lardy Cake
  • Chocolate Orange Entremet
    Chocolate Orange Entremet
  • Blackberry Opera
    Blackberry Opera
  • Gala Pie
    Gala Pie
  • Hazelnut Dacquoise with Salted Chocolate Ganache
    Hazelnut Dacquoise with Salted Chocolate Ganache

© 2023 Patisserie Makes Perfect

 

Loading Comments...