Skip to Main Content
Patisserie Makes Perfect
  • HOME
  • ABOUT
  • RECIPES
    • Patisserie >>
      • Macarons
      • Choux Pastry
      • Pastry
      • Entremets
      • Dessert
    • Viennoiserie >>
      • Breakfast
      • Bread
      • Cronuts
    • Cakes >>
      • Large Cakes
      • Madeleines
      • Small Cakes
      • Brownies
    • Biscuits >>
      • Biscotti
      • Biscuits
      • Florentines
    • Savoury
    • Preserves
    • #ConfectionCollection
    • Gluten Free
    • Seasonal
  • LINKS
  • CONTACT
  • HOME
  • ABOUT
  • RECIPES
  • LINKS
  • CONTACT

white chocolate glaze

Swedish Almond Cake and Bake to Impress Giveaway
4 Jul 2016

Swedish Almond Cake and Bake to Impress Giveaway

by patisseriemakesperfect | posted in: Blog Update, Cakes, Giveaway, Gluten Free, Large Cakes, Recipes | 22

I have quite a big selection of patisserie books now, so when I add one to my collection it needs to include a mix of recipes I don’t already have, a twist on some classic recipes and lots of pictures detailing … Continued

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
almond sponge, Bake to Impress, Swedish Almond Cake, white chocolate glaze
Follow
AceMedia

Sign-up to get patisserie in your inbox!

VuelioTop10Badge2020

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
my foodgawker gallery

older posts

Popular right now:

  • Millionaire's Shortbread
    Millionaire's Shortbread
  • Fraisier
    Fraisier
  • Blackberry Opera
    Blackberry Opera
  • Chocolate Orange Entremet
    Chocolate Orange Entremet
  • Honey, Raspberry & White Chocolate Entremet
    Honey, Raspberry & White Chocolate Entremet

© 2022 Patisserie Makes Perfect

 

Loading Comments...