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creme de marrons

Chocolate Chestnut Layer Cake
31 Mar 2014

Chocolate Chestnut Layer Cake

by patisseriemakesperfect | posted in: Blog Update, Lessons | 2

Recipe: Marronnier (Chocolate Chestnut Layer Cake) Level: Intermediate Techniques: Chocolate Sponge, Chestnut Mousse, Vanilla Rum Syrup Chestnuts… Delicious little things. I’ve had them roasted, and to be honest that’s about it. So when I saw a recipe for chestnut cake, I thought, … Continued

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chestnut spread, chestnuts, chocolate sponge cake, creme de marrons, fatless sponge, gelatine, mousse, pastry ring, rum, rum syrup, sugar syrup
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