Skip to Main Content
Patisserie Makes Perfect
  • HOME
  • ABOUT
  • RECIPES
    • Patisserie >>
      • Macarons
      • Choux Pastry
      • Pastry
      • Entremets
      • Dessert
    • Viennoiserie >>
      • Breakfast
      • Bread
      • Cronuts
    • Cakes >>
      • Large Cakes
      • Madeleines
      • Small Cakes
      • Brownies
    • Biscuits >>
      • Biscotti
      • Biscuits
      • Florentines
    • Savoury
    • Preserves
    • #ConfectionCollection
    • Gluten Free
    • Seasonal
  • LINKS
  • CONTACT
  • HOME
  • ABOUT
  • RECIPES
  • LINKS
  • CONTACT

gelatine

Chocolate Chestnut Layer Cake
31 Mar 2014

Chocolate Chestnut Layer Cake

by patisseriemakesperfect | posted in: Blog Update, Lessons | 2

Recipe: Marronnier (Chocolate Chestnut Layer Cake) Level: Intermediate Techniques: Chocolate Sponge, Chestnut Mousse, Vanilla Rum Syrup Chestnuts… Delicious little things. I’ve had them roasted, and to be honest that’s about it. So when I saw a recipe for chestnut cake, I thought, … Continued

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
chestnut spread, chestnuts, chocolate sponge cake, creme de marrons, fatless sponge, gelatine, mousse, pastry ring, rum, rum syrup, sugar syrup
Follow
AceMedia

Sign-up to get patisserie in your inbox!

VuelioTop10Badge2020

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
my foodgawker gallery

older posts

Popular right now:

  • Gala Pie
    Gala Pie
  • Millionaire's Shortbread
    Millionaire's Shortbread
  • Blackcurrant Mousse - Patisserie Maison Giveaway
    Blackcurrant Mousse - Patisserie Maison Giveaway
  • Hazelnut Dacquoise with Salted Chocolate Ganache
    Hazelnut Dacquoise with Salted Chocolate Ganache
  • Hand Raised Pork Pies
    Hand Raised Pork Pies

© 2025 Patisserie Makes Perfect

 

Loading Comments...
 

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
    You can revoke your consent any time using the revoke consent button.