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pastry cream

In The Words of Ultravox… Oh, Viennoiserie!
16 Jul 2014

In The Words of Ultravox… Oh, Viennoiserie!

by patisseriemakesperfect | posted in: Blog Update | 3

Since my last update, I have been busy making a raft of viennoiserie. This ranged from a couple of types of brioche, some Danish pastries and an accidental batch of wholemeal croissants. Although I have kept on top of the baking, I haven’t updated … Continued

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brioche, chocolate chips, cranberries, cranberry, creme patissiere, croissant, danish pastries, hazelnuts, pastry cream, plain white flour, strong white flour, sugar pearls, viennoiserie

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