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pastry cream

Rules are Made to be Followed!
15 Jan 2014

Rules are Made to be Followed!

by patisseriemakesperfect | posted in: Blog Update | 1

Before I reveal what the first recipe will be, I thought I should establish some basic guidelines for myself to follow. Patisserie: Mastering the Fundamentals of French Pastry (to be referred to as ‘The Book’ from this point forward) is … Continued

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Basque cake, buttery biscuit base, Cambo-Les-Bains, Elizabeth Anne Dibar, Gateau Basque, pastry cream

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