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coffee extract

Salted Caramel Macarons
22 May 2014

Salted Caramel Macarons

by patisseriemakesperfect | posted in: Blog Update, Lessons, Macarons, Patisserie, Recipes | 16

Recipe: Macarons au Caramel Beurre Salé (Macarons with Salted Caramel) Level: Intermediate Techniques: Italian Meringue, Caramel Macarons, or mini hamburgers, as one of my taste testers dubbed them, have become a colourful icon of the patisserie world. They were around before the hype of … Continued

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caramel, Catherine de' Medici, coffee extract, ground almonds, Island Farm Donkey Sanctuary, italian meringue, La Patisserie des Reves, Laduree, macaron tips, Macarons, mccafe, pierre herme, salted caramel, tant pour tant, thermapen
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