Skip to Main Content
Patisserie Makes Perfect
  • HOME
  • ABOUT
  • RECIPES
    • Patisserie >>
      • Macarons
      • Choux Pastry
      • Pastry
      • Entremets
      • Dessert
    • Viennoiserie >>
      • Breakfast
      • Bread
      • Cronuts
    • Cakes >>
      • Large Cakes
      • Madeleines
      • Small Cakes
      • Brownies
    • Biscuits >>
      • Biscotti
      • Biscuits
      • Florentines
    • Savoury
    • Preserves
    • #ConfectionCollection
    • Gluten Free
    • Seasonal
  • LINKS
  • CONTACT
  • HOME
  • ABOUT
  • RECIPES
  • LINKS
  • CONTACT

mccafe

Salted Caramel Macarons
22 May 2014

Salted Caramel Macarons

by patisseriemakesperfect | posted in: Blog Update, Lessons, Macarons, Patisserie, Recipes | 16

Recipe: Macarons au Caramel Beurre Salé (Macarons with Salted Caramel) Level: Intermediate Techniques: Italian Meringue, Caramel Macarons, or mini hamburgers, as one of my taste testers dubbed them, have become a colourful icon of the patisserie world. They were around before the hype of … Continued

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
caramel, Catherine de' Medici, coffee extract, ground almonds, Island Farm Donkey Sanctuary, italian meringue, La Patisserie des Reves, Laduree, macaron tips, Macarons, mccafe, pierre herme, salted caramel, tant pour tant, thermapen
Follow
AceMedia

Sign-up to get patisserie in your inbox!

VuelioTop10Badge2020

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
my foodgawker gallery

older posts

Popular right now:

  • Almond Danish Pastries
    Almond Danish Pastries
  • Homemade Chocolate Hobnobs
    Homemade Chocolate Hobnobs
  • Hazelnut Dacquoise with Salted Chocolate Ganache
    Hazelnut Dacquoise with Salted Chocolate Ganache
  • Gala Pie
    Gala Pie
  • Lemon Victoria Sponge
    Lemon Victoria Sponge

© 2025 Patisserie Makes Perfect

 

Loading Comments...
 

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKNo
    You can revoke your consent any time using the revoke consent button.Revoke consent