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salt and pepper caramel

Tarte Tropezienne with Salt & Pepper Caramel
17 May 2016

Tarte Tropezienne with Salt & Pepper Caramel

by patisseriemakesperfect | posted in: Blog Update, Brands, Bread, Recipes, Viennoiserie | 18

Said to be Brigitte Bardot’s favourite treat, the tarte tropezienne is a brioche bun with a creme filling that has a closely guarded recipe. Created by Alexandre Micka in 1955, Bardot was said to eat the brioche regularly and encouraged … Continued

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#TakeTasteFurther, AEG SteamBake, brioche, creme legere, creme patissiere, Edd Kimber, Patisserie Made Simple, pearl sugar, salt and pepper caramel, tarte tropezienne
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