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chocolate ganache glaze

My Version of Alain Ducasse’s Louis XV Dessert
27 Nov 2014

My Version of Alain Ducasse’s Louis XV Dessert

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 10

This recipe has been sat in my browser favourites / bookmarks for quite some time, ever since I first saw the recipe on Sous Chef. The Louis XV dessert is so called because it is served at Le Louis XV … Continued

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alain ducasse, Caramelised Hazelnuts, chocolate ganache glaze, chocolate mousse, chocolate transfer sheets, louis XV dessert, sous chef, William Curley

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