Skip to Main Content
Patisserie Makes Perfect
  • HOME
  • ABOUT
  • RECIPES
    • Patisserie >>
      • Macarons
      • Choux Pastry
      • Pastry
      • Entremets
      • Dessert
    • Viennoiserie >>
      • Breakfast
      • Bread
      • Cronuts
    • Cakes >>
      • Large Cakes
      • Madeleines
      • Small Cakes
      • Brownies
    • Biscuits >>
      • Biscotti
      • Biscuits
      • Florentines
    • Savoury
    • Preserves
    • #ConfectionCollection
    • Gluten Free
    • Seasonal
  • LINKS
  • CONTACT
  • HOME
  • ABOUT
  • RECIPES
  • LINKS
  • CONTACT

Opera

Stout & Salted Caramel Opera
4 Mar 2015

Stout & Salted Caramel Opera

by patisseriemakesperfect | posted in: Blog Update, Entremets, Patisserie, Recipes | 31

I’ve made Operas before on this blog and whilst I love how they look, I’m not a very big fan of coffee and chocolate, so I thought I would make an alternative flavoured Opera. I really enjoy good beer and I … Continued

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
joconde cake, Opera, Partizan Brewery, salted caramel, William Curley

Posts navigation

« 1 2 3 »
Follow
AceMedia

Sign-up to get patisserie in your inbox!

VuelioTop10Badge2020

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
my foodgawker gallery

older posts

Popular right now:

  • Hand Raised Pork Pies
    Hand Raised Pork Pies
  • Blackberry Opera
    Blackberry Opera
  • Chocolate Chip & Creme Patissiere Brioche
    Chocolate Chip & Creme Patissiere Brioche
  • Chocolate Orange Entremet
    Chocolate Orange Entremet
  • Genovese Focaccia
    Genovese Focaccia

© 2021 Patisserie Makes Perfect

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OK