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sous chef

Blackcurrant Mousse – Patisserie Maison Giveaway
5 Nov 2014

Blackcurrant Mousse – Patisserie Maison Giveaway

by patisseriemakesperfect | posted in: Blog Update, Entremets, Giveaway, Lessons, Patisserie, Recipes | 37

When I first got my hands on a copy of Patisserie Maison by Richard Bertinet, I promised myself I was going to make the blackcurrant mousse on the front cover. Little did I know that getting hold of some fresh … Continued

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blackcurrant, genoise, giveaway, italian meringue, mousse, patisserie maison, Richard Bertinet, sous chef

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