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pain au lait

Wild Garlic Pesto Milk Bread
3 May 2017

Wild Garlic Pesto Milk Bread

by patisseriemakesperfect | posted in: Blog Update, Bread, Recipes, Viennoiserie | 30

If you’re lucky, there should still be some wild garlic available for picking where you are.  It tastes delicious in leaf salads, but I like to preserve it in a pesto so that you can have it all year round. … Continued

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hokkaido milk bread, pain au lait, pesto, tangzhong, wild garlic
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