Skip to Main Content
Patisserie Makes Perfect
  • HOME
  • ABOUT
  • RECIPES
    • Patisserie >>
      • Macarons
      • Choux Pastry
      • Pastry
      • Entremets
      • Dessert
    • Viennoiserie >>
      • Breakfast
      • Bread
      • Cronuts
    • Cakes >>
      • Large Cakes
      • Madeleines
      • Small Cakes
      • Brownies
    • Biscuits >>
      • Biscotti
      • Biscuits
      • Florentines
    • Savoury
    • Preserves
    • #ConfectionCollection
    • Gluten Free
    • Seasonal
  • LINKS
  • CONTACT
  • HOME
  • ABOUT
  • RECIPES
  • LINKS
  • CONTACT

mousseline cream

A Weekend of Experimentation…
8 Jul 2014

A Weekend of Experimentation…

by patisseriemakesperfect | posted in: Blog Update | 4

A couple of weeks ago, I knew I would have a whole day free to get on with some baking. So I decided to use this time to create an entremet and some Tour de France inspired Paris-Brest. I came … Continued

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
buttercream, chocolate mousse, chocolate transfer sheets, creme patissiere, entremet, La Patisserie des Reves, mirror glaze, mousseline cream, paris-brest, pastry cream, sable breton, sugar syrup, tour de france

Posts pagination

1 2 3 ยป
Follow
AceMedia

Sign-up to get patisserie in your inbox!

VuelioTop10Badge2020

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
my foodgawker gallery

older posts

Popular right now:

  • Almond Danish Pastries
    Almond Danish Pastries
  • Homemade Chocolate Hobnobs
    Homemade Chocolate Hobnobs
  • Gala Pie
    Gala Pie
  • Hazelnut Dacquoise with Salted Chocolate Ganache
    Hazelnut Dacquoise with Salted Chocolate Ganache
  • Hand Raised Pork Pies
    Hand Raised Pork Pies

© 2025 Patisserie Makes Perfect

 

Loading Comments...
 

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKNo
    You can revoke your consent any time using the revoke consent button.Revoke consent