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entremet

A Weekend of Experimentation…
8 Jul 2014

A Weekend of Experimentation…

by patisseriemakesperfect | posted in: Blog Update | 4

A couple of weeks ago, I knew I would have a whole day free to get on with some baking. So I decided to use this time to create an entremet and some Tour de France inspired Paris-Brest. I came … Continued

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buttercream, chocolate mousse, chocolate transfer sheets, creme patissiere, entremet, La Patisserie des Reves, mirror glaze, mousseline cream, paris-brest, pastry cream, sable breton, sugar syrup, tour de france

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