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Stout Syrup

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Ingredients Method

Ingredients
  

  • 100 ml Stout
  • 75 g Caster Sugar
  • 1/2 tsp Vanilla bean paste
  • 1 peel Lemon

Method
 

  1. Place all the ingredients in a saucepan and bring to a boil, continue to cook for a few minutes, then leave the syrup in the pan to cool.
    Remove the piece of lemon and store in a jar or airtight container.