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Spiced Chocolate Chunk Cookies | Patisserie Makes Perfect


Patisserie Makes Perfect
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Cookies
Servings 12


  • 90 g Golden Wholegrain Plain Flour
  • 1/4 Tsp Baking Powder
  • Pinch of Salt
  • 60 g Unsalted Butter at room temperature
  • 50 g Soft Light Brown Sugar
  • 30 g Caster Sugar
  • 1 Medium Egg
  • 70 g Spiced Chocolate chopped into chunks
  • 40 g Mixed Chopped Nuts
  • 15 g Cocoa Nibs
  • 30 g Dark Chocolate 70% chopped into chunks


  • Preheat the oven to 150C Fan, 170C.
  • Sift the flour, baking powder and salt in a bowl and set to one side.
  • Put both sugars and the butter into the bowl of a stand mixer and cream the two together using the paddle attachment.
  • Gradually beat in the eggs until fully incorporated.
  • Mix in the flour and all of the other ingredients and stir with a wooden spoon until evenly combined.
  • Spoon 3.5cm rounds onto a baking tray lined with baking parchment and keep them placed well apart as they will spread when baking.
  • You will need to bake them in batches, unless you have two baking trays, if so, place 6 on each tray and bake for 20 mins until golden and brown.
  • Transfer to a rack to cool.