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SPICED CHOCOLATE CHUNK COOKIES
Patisserie Makes Perfect
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Cookies
Servings
12
Ingredients
90
g
Golden Wholegrain Plain Flour
1/4
Tsp
Baking Powder
Pinch
of Salt
60
g
Unsalted Butter
at room temperature
50
g
Soft Light Brown Sugar
30
g
Caster Sugar
1
Medium Egg
70
g
Spiced Chocolate
chopped into chunks
40
g
Mixed Chopped Nuts
15
g
Cocoa Nibs
30
g
Dark Chocolate 70%
chopped into chunks
Instructions
Preheat the oven to 150C Fan, 170C.
Sift the flour, baking powder and salt in a bowl and set to one side.
Put both sugars and the butter into the bowl of a stand mixer and cream the two together using the paddle attachment.
Gradually beat in the eggs until fully incorporated.
Mix in the flour and all of the other ingredients and stir with a wooden spoon until evenly combined.
Spoon 3.5cm rounds onto a baking tray lined with baking parchment and keep them placed well apart as they will spread when baking.
You will need to bake them in batches, unless you have two baking trays, if so, place 6 on each tray and bake for 20 mins until golden and brown.
Transfer to a rack to cool.