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Dark Chocolate Ganache Glaze

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 600 g
Ingredients Method

Ingredients
  

  • 260 ml Whipping Cream
  • 50 g Caster Sugar
  • 40 g Liquid Glucose
  • 250 g Dark Chocolate 50%+ chopped

Method
 

  1. Put the cream, sugar and liquid glucose in a saucepan and bring it to the boil.
  2. Add the hot cream mixture to the chopped chocolate, mixing until the chocolate melts and the ingredients come together.
  3. Pour into an airtight container and cover with cling-film, pressing to the surface of the glaze so that condensation or a skin doesn't form.
  4. When cool place the glaze in the fridge and use within 4 days.