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Spiced Chocolate Spread | Patisserie Makes Perfect

Spiced Chocolate Spread

A delicious spiced chocolate spread perfect for toast, stirring in porridge or just for eating with a spoon.
Prep Time 20 mins
Cook Time 2 mins
Servings 1 Jar


  • 100 ml Water
  • 100 ml Double Cream
  • 60 g Dark Muscovado Sugar
  • 1 pinch Salt
  • 2 pinches Mixed Spice
  • 200 g Dark Chocolate (50-66%) chopped
  • 15 ml Nut or Flavourless Oil


  • Place the cream, water, sugar, salt and mixed spice into a saucepan and bring to a boil.
  • Allow to simmer for 2 minutes, before pouring over the chocolate and stirring until the chocolate is completely melted.
  • Place the chocolate spread in the fridge for around 30 minutes, or leave it on the side to cool and thicken for about 45 minutes.
  • Pour in the oil and whisk the spread until emulsified, then place the spread into a clean sterilised jar. Store in the fridge and use within a month, or store in a cupboard and use within a fortnight.