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Dark Chocolate Ganache Glaze
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Servings
600
g
Ingredients
260
ml
Whipping Cream
50
g
Caster Sugar
40
g
Liquid Glucose
250
g
Dark Chocolate 50%+
chopped
Instructions
Put the cream, sugar and liquid glucose in a saucepan and bring it to the boil.
Add the hot cream mixture to the chopped chocolate, mixing until the chocolate melts and the ingredients come together.
Pour into an airtight container and cover with cling-film, pressing to the surface of the glaze so that condensation or a skin doesn't form.
When cool place the glaze in the fridge and use within 4 days.