Go Back

Stout Syrup

Prep Time 5 mins
Cook Time 5 mins


  • 100 ml Stout
  • 75 g Caster Sugar
  • 1/2 tsp Vanilla bean paste
  • 1 peel Lemon


  • Place all the ingredients in a saucepan and bring to a boil, continue to cook for a few minutes, then leave the syrup in the pan to cool.
    Remove the piece of lemon and store in a jar or airtight container.