Stout Syrup
Prep Time 5 minutes mins
Cook Time 5 minutes mins
- 100 ml Stout
- 75 g Caster Sugar
- 1/2 tsp Vanilla bean paste
- 1 peel Lemon
Place all the ingredients in a saucepan and bring to a boil, continue to cook for a few minutes, then leave the syrup in the pan to cool.Remove the piece of lemon and store in a jar or airtight container.