Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
The Hazelnut Praline Paste is by Valrhona, but Callebaut also make a very good version.
If you can't get ground hazelnuts, use 80g of whole blanched hazelnuts and grind them in a food processor or mini chopper until they are a very fine texture, then weigh out 75g of them and continue with the recipe.
If your ganache has set too hard, give it 30 seconds in the microwave on a low temperature to soften it.