Wild Garlic Pesto
This is a recipe for wild garlic pesto, it's still around at the moment so grab some and make some of this delicious pesto.
- 135 g Wild Garlic washed
- 60 g Parmesan grated
- 50 g Pine nuts
- 150 ml Light Olive Oil
- 1/2 Tsp Table Salt
Place everything in a food processor and blitz until it forms a loose paste/pesto.
The pesto is ready to be placed in sterlised jars. It can be stored in the fridge, just make sure the top of the pesto is covered in oil to help preserve it, if storing out of the fridge.
This recipe can be easily doubled if you have more wild garlic to use.