Gianduja/Gianduia
Author: 
Recipe type: Sauce
Cuisine: Italian
Prep time: 
Total time: 
 
Ingredients
  • 140g Shelled hazelnuts
  • 60g Icing Sugar
  • 35g Milk chocolate
  • 20g Dark chocolate
Instructions
  1. In a food processor, pulse the hazelnuts with the icing sugar to a fine powder.
  2. Wait 10 minutes for the powder to cool (the mixture will be hot from the processing), then blend again to obtain a thick but runny paste.
  3. Melt the chocolate and pour it into the hazelnut paste and blend again to thoroughly mix.