STOUT SYRUP
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Ingredients
Instructions
  1. Place all the ingredients in a saucepan and bring to a boil, continue to cook for a few minutes, then leave the syrup in the pan to cool.
  2. Remove the piece of lemon and store in a jar or airtight container.
Recipe by Patisserie Makes Perfect at https://www.patisseriemakesperfect.co.uk/stout-salted-caramel-opera/